Variety: Ethiopian and Kenya
Processing: Mix processed
Region: 3 types of single origin
Altitude: 1500+ meters
Roast type: Full City
Tasting Notes: Very distinctive strong aroma with hints of toasted biscuits, smooth
and lingering finishing. Medium body, nutty, fruity and caramel.
Quantity: 250 grams
About Coffee: Depending on your extraction timing and methods , this blend will
give you a very different flavor profile for every different kinnds of extraction.
Definitely something you need to try and experiment with!