Name: Aromatic Fusion
Variety: Indonesian, Brazilian, Ethiopian and Kenyan
Processing: Mix processed
Region: 4 types of single origin
Altitude: 1000-1550 meters
Roast type: Full City
Tasting Notes: Nutty, winey with a slight flora aroma. Bright coffee with hints of hazelnuts and after taste of wine.
Quantity: 250 grams
About Coffee: For those who like brewed coffee, pour over and espresso with a snap.