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Costa Rica Speciality

Costa Rica Speciality

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Name:             Costa Rica Speciality  ( Winner of 2016 Sintercafe competition)

Variety:           Caturra, Catuai  and Obata

Processing:     Washed and sun dried

Region:            La Pedra, Buena Vista, San JuanNorte Palmital and Zapotal

Altitude:          2400-3000 meters

Roast type:      City

Tasting Notes: Intense floral andfruity notes with chocolaty notes. Well balanced with high acidity.

Quantity:          200 grams

About Coffee: The coffee beans arefrom selected communities and hand pick 100% ripe cherries from around 390growers.

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Delivery Options

  • Ninja Van - West Malaysia
  • Ninja Van - East Malaysia
  • Standard Delivery

Payment Options

  • Credit Card via Stripe
  • Bank Transfer
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