Name: Ethiopia Yirgecheffe (Our Top Seller)
Processing: Natural Processed
Region: Yirgecheffe, Gedeb
Altitude: 2100 meters
Roast type: Cinnamon
Tasting Notes: A bright, medium- to light-bodied coffee with winy berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish.
Quantity: 250 grams
About Coffee: The Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and smooth body.