Name: Ethiopia Sidamo (One of Our Best Sellers)
Processing: Natural processed
Altitude: 1500-2200 meters
Roast type: City
Tasting Notes: Sweet and complex flavor. Tones of chocolate as well as hints of wine and spice. Soft, bright finish and floral aroma.
Quantity: 250 grams
About Coffee: The Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and smooth body.