Name: Guetamala Huehuetenago
Variety: Bourbon, Catui, Caturra,
Processing: Washed sundried
Altitude: 1350+ meters
Roast type: Full City
Tasting Notes: Subtle and mild, Guatemalan Huehuetenango has distinctive chocolaty, with a hint of nutty and sweet flavors, full body and sweet fragrance, with a clean finish that
Quantity: 250 grams
About Coffee: Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished Guatemalan coffee as it is often considered the best in the country overall.