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Name: Honduras Montecillos
Variety: Caturra
Processing: Fully Washed patio dried
Region: Montecillos Region
Altitude: 1200 to 2000 meters
Roast type: City
Tasting Notes: Well balanced cupwith hints of pear ad a clean sweet after taste.
Quantity: 200 grams
About Coffee: Hand selected, sundried and roasted medium profile to a rounded balanced flavored profile withvelvety body and a bright finishing.
About Coffee: The coffee beans arefrom selected communities and hand pick 100% ripe cherries from around 390growers.