Name: Indian Monsoon Malabar
Variety: Kents, Catimor
Region: Karnataka, Western Ghat
Altitude: 1100-1200 meters
Roast type: Full City
Tasting Notes: Earthy, Spicy, Smoky with Tobacco notes. Medium body and acidity.
Quantity: 250 grams
About Coffee: The monsooning process consists of exposing natural coffee beans, to moisture-laden monsoon winds in a well-ventilated warehouse. The end result is a unique flavor that (like licorice or cilantro) appeals to a group of ardent fans. It adds interesting notes to a blend and a rich crema to espresso.