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Name: Kenya C
Variety: Ruiru 2
Processing: Fully Washed patio dried
Region: Mount Kenya, Nakuru, Kajiado
Altitude: 1600 to 1800 meters
Roast type: City
Tasting Notes: Caramel , winey ,hints of blackberry, slightly acidic with slight lemony finishing.
Quantity: 200 grams
About Coffee: Hand selected, sundried and roasted medium profile to a rounded balanced flavored profile withvibrant character and a bright finishing.