Name: Mexico Oaxaca
Variety: Bourbon, Caturra,Typica and Catuai
Processing: Fully washed, Patio dried
Altitude: 900-1400 meters
Roast type: Full City
Tasting Notes: Delicate, sweet, spicy, earthy, rounded
Quantity: 250 grams
About Coffee: Mexico beans does not get much spotlight, but that’s not because it’s not high-quality because its supply is limited and not available in the normal wholesale market.