Name: Mocha Java
Variety: Brazilian and Guatemalan
Processing: Mix processed
Region: 2 types of single origin
Altitude: 1000-1800 meters
Roast type: Full City
Tasting Notes: Nutty, chocolaty with dark cocoa and caramel aftertaste. Strong
aromatic with hints of almonds.
Quantity: 250 grams
About Coffee: Definitely good for espresso and more so for those who like latte and
cappuccino. It balances out the creaminess of the milk and still is able to exude the
strong aroma of coffee.