Name: Peru Chancnamayo
Variety: Bourbon, Catimor,Typica and Catuai
Processing: Fully washed, Patio dried
Altitude: 1450-1650 meters
Roast type: Full City
Tasting Notes: Some fruity, chocolaty, cocoa and caramel flavors
Quantity: 250 grams
About Coffee: Well balanced coffee with hints of hazel nuts , lemongrass and herbal understones.