Name: Roast Master Blend
Variety: Colombia, Mexico and Kenyan
Processing: Mix processed
Region: 3 types types of single origin
Altitude: 1000- 2000 meters
Roast type: Full City
Tasting Notes: Dark chocolate with berry finishing, just the right amount of brightness with a very distinctive aroma.
Quantity: 250 grams
About Coffee: For those who like brewed coffee, pour over and espresso with a snap. Great for espresso and long black.