Name: Sumatra Mandheling
Processing: Wet processed
Region: Batak Region, West Sumatra
Altitude: 1000-1500 meters
Roast type: Full City
Tasting Notes: Earthy, Caramel, Tobacco with pleasant acidity.
Quantity: 250 grams
About Coffee: The Sumatran coffee is prized for its earthy and caramel finishing with a slight hint of acidity.